This is a healthy and convenient mixture of garlic and nine times baked bamboo salt that can be consumed easily every day.

This product is made by roasting garlic over pine logs and completing the process over 13 days with ninth-time roasted sea salt.

The "Juk Ma Go Woo Hwan" product is a mixture of good-quality roasted garlic powder (67%) and steady-seller sea salt powder (33%), forming 5mm-sized balls that can be easily consumed every day.

This sea salt is made using only the West Sea sea salt, which is completely free of the protein coagulating agent. The salt is roasted nine times at a high temperature of 1700°C, taking about 480 hours to obtain mineral-rich bamboo salt. Harmful substances are eliminated, leaving beneficial minerals to provide nourishment to the body.

Garlic is known as a "one harm, hundred benefits" food, meaning that it provides many health benefits aside from its pungent flavor and aroma. One package of JukMagouHwa (270g) contains about 27 packages of roasted, native sulfuric garlic from Chungnam Taean, which has various health benefits.