Experience the making of our 9 times baked bamboo salt: carefully selected West Sea salt aged for 3 years, placed in Mt. Jiri's bamboo stems, hand-ground, sealed with yellow clay, and slowly dried with pine firewood. Baked eight times to ensure purity, the ninth time at 1,700 degrees Celsius, meticulously processed over 25 days. For a convenient option, try 80g of powdered bamboo salt. Dissolve it in milk, let it melt in your mouth, or mix with warm water. It pairs well with roasted garlic or ginger and licorice extract. Consistent small amounts are recommended for regular consumption, providing minerals like calcium, iron, copper, zinc, germanium, selenium, magnesium, and potassium.