Prepare to ignite your palate with Insanga Bamboo Salt Gochujang – a culinary treasure rooted in centuries of Korean tradition. This isn't just gochujang; it's a testament to Insanga's unwavering dedication to purity and authentic flavor, enhanced by the legendary power of 9-times baked bamboo salt (K-Lava Salt).

Why is our Gochujang truly extraordinary?

• The Soul of Korean Spice: Crafted with fiery Cheongyang Red Pepper Powder and premium glutinous rice, this gochujang delivers an unparalleled depth of authentic Korean spice and rich umami that tantalizes the senses.

• Infused with K-Lava Salt: Experience the unique benefits of Insanga's revered 9-times baked bamboo salt. This extraordinary salt, rich in vital minerals and known for its alkalizing properties, elevates the gochujang beyond mere seasoning, contributing to a harmonious balance of flavor and well-being.

• Aged to Perfection: Following time-honored traditional methods, our gochujang is meticulously fermented and aged, allowing its complex flavors to mature and deepen into a masterpiece of Korean culinary art.

• Pure & Wholesome: Made with carefully selected domestic ingredients and natural purified water, you taste the difference that genuine quality and a commitment to wholesome goodness make.

Product Overview

• Origin: Korea

• Volume: 1kg / 2.5kg

• Flavor Options: Mild / Spicy

• Key Ingredients:
  • Korean red chili powder (19%)
  • Glutinous rice, sweet rice syrup, malt barley
  • Fermented soybean powder
  • Bamboo Salt (3.5%) — triple-baked at high temperature

• Storage: Keep refrigerated after opening

• Shelf Life: 12 months from manufacture date

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Join countless delighted customers who have given us a perfect 5-star rating! Elevate your stews, marinades, dipping sauces, and every Korean dish imaginable with the vibrant flavor and inherent goodness of Insanga Bamboo Salt Gochujang. It's more than a condiment; it's an experience waiting to unfold in your kitchen.