Bok Hae Jeong Pills (180g) · Convenient Fermented Soybean Formula

Bok Hae Jeong Pills are a convenient, easy-to-take version of traditional Bok Hae Jeong, made with 9 times baked bamboo salt, sulfur-fed duck extract, and fermented Korean soybeans. The ingredients are carefully prepared and formed into small pills, making it easier to enjoy Bok Hae Jeong as part of your daily routine.

Unlike the original liquid Bok Hae Jeong, which can be consumed alone, mixed with hot water as tea, or used in cooking, Bok Hae Jeong Pills require no mixing or preparation. They are easy to carry and convenient to take at home, at work, or while travelling.

The main ingredient of Bok Hae Jeong is black soybean, also known as "seomoktae" or "rat's eye bean," which has traditionally been used in Korean fermented foods. The formula combines fermented soybean meju with 9 times baked bamboo salt and sulfur-fed duck extract, following Insanga's traditional preparation methods.

Bok Hae Jeong Pills also contain organic soybeans, garlic, cinnamon, and ginger, bringing together carefully selected Korean ingredients in a convenient form.

How to Consume

Take 15–25 pills at a time, 2–3 times daily, approximately 30 minutes before meals or bedtime, with warm water, according to the Korean manufacturer's directions.

Net Weight: 180g

Made in Korea