9 Times Baked Bamboo Salt · Gift Set

Carefully selected sea salt from Korea's West Sea, aged for three years.

Placed inside bamboo stems harvested from Mt. Jiri.

Sealed with natural yellow clay and baked over pine firewood.

Ground and baked repeatedly, eight times.

On the ninth and final firing, the salt is melted at temperatures reaching 1,700°C.

A process requiring patience, precision, and 25 days of craftsmanship.

This is how Insanga's 9 times baked bamboo salt is made.

Two varieties of this carefully crafted salt, brought together in one gift set.

9 Times Baked Bamboo Salt · Crystal (100g)

9 Times Baked Purple Bamboo Salt · Crystal (100g)

Each with its own distinctive colour, texture, and character.

Presented in Insanga's signature gift box, accompanied by a product leaflet and matching shopping bag.

A simple yet thoughtful way to share a tradition that has been carefully preserved for generations.

For family, friends, or someone you wish to thank.

A gift of time, care, and tradition.

Made in Korea.