DOOYOO CANADA
1 Time Baked Bamboo Salt · Kimchi Making (3kg)
$138.00 CAD
Made from 100% Korean sea salt, carefully prepared using Insanga's traditional bamboo salt roasting method.
Specially designed for kimchi preparation, this salt is baked once and offers a convenient alternative to regular coarse sea salt for salting napa cabbage and other vegetables.
Its coarse texture makes it suitable for traditional Korean kimchi making, helping draw moisture from vegetables during the salting process.
Available in a generous 3kg package, ideal for preparing larger batches of kimchi at home.
How to Use
Use when salting napa cabbage, radish, and other vegetables for kimchi preparation.
Sprinkle evenly over vegetables or dissolve in water to prepare a salt brine. Rinse vegetables as needed before seasoning.
Also suitable for various Korean pickling and food preparation methods.
Ingredients: 100% Korean Sea Salt
Net Weight: 3kg
Origin: South Korea
Please Note: This product is available in Korean packaging only. English packaging is not available. Product images with English text are for informational purposes only.