K-LAVA SALT · DOOYOO
Ways to enjoy bamboo salt
A little, then taste.
A taste on its own. A familiar meal. Bamboo salt has a place in both. Explore the texture you prefer and follow the directions on the product you choose.
On its own, slowly.
Insanga describes enjoying bamboo salt directly, letting it dissolve slowly in the mouth. Powder and crystals offer different textures. Follow the directions on your specific product label.
In soup, rice and vegetables.
Fine or powdered salt mixes easily into broth and rice. Season gradually and taste before adding more. For vegetables, try a light finishing pinch. Account for any soy sauce or other salty ingredients already in the dish.
In a marinade or sauce.
Fine grains or powder distribute easily through a liquid mixture. Combine a small amount with the other ingredients, then adjust the seasoning of the finished dish. Follow your recipe’s food handling instructions.
At the table.
Put a small amount beside the finished dish. Powder can be sprinkled lightly. Crush larger crystals to the texture you prefer before adding them to food.
The everyday ritual
Season.
Taste. Adjust.
Keep your jar ready.
Use a clean, dry spoon and close the container after use. Follow the storage and best-before information on your package. Keep the original label with the jar so its roast count and format remain easy to identify.
Not sure where to start?
Alkali 4x is the everyday fine-grain option in our core range. To explore the nine-roast process, compare Original 9x and Purple 9x in the format you prefer.