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$70.00 CAD
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K-Lava Salt
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Better ingredients, better flavor. A secret essential for every home cook.

Description

Unlike ordinary fish sauce, Insanga Premium Anchovy Fish Sauce is crafted from carefully selected anchovies and bamboo salt (with brine removed), then naturally fermented for over 3 years.
The result is a clean, rich umami flavor that elevates every dish.

✔️ Made with Bamboo Salt (Brine Removed) – Smooth, clean taste without bitterness

✔️ Naturally Fermented for 3 Years – Deep, authentic flavor created by time

✔️ No MSG, No Additives – A healthy seasoning for the whole family

✔️ Perfect for Kimchi, Soups, Stews, and Marinades – Adds a premium touch to everyday meals

Once you try it, you’ll never go back to ordinary fish sauce. Trusted by home cooks and loved by families, Insanga Fish Sauce is your kitchen’s secret weapon.

Size

Direction of Use

Kimchi Making – Enhances the depth and long-lasting flavor of homemade kimchi.

Soups & Stews – Add a spoonful to dishes like Doenjang Jjigae, Kimchi Stew, or Seafood Soup for richer taste.

Seasoned Vegetables & Salads – A small amount elevates the seasoning in side dishes.

Marinades & Sauces – Perfect for meat or seafood marinades, removing odors while boosting umami.

👉 Use less than regular salt or fish sauce – the flavor is naturally deeper and cleaner.

Insanga Fish Sauce made with 9 times baked bamboo salt
Size
  • Size: 300 ml

  • Premium Gourmet Offering

  • Sourced from Sustainable Ingredients

  • Fostering Holistic Well-being and Body Purification

  • Expertly Handcrafted in South Korea