Experience the making of our 9 times baked bamboo salt: carefully selected West Sea salt aged for 3 years, placed in Mt. Jiri's bamboo stems, hand-ground, sealed with yellow clay, and slowly dried with pine firewood. Baked eight times to ensure purity, the ninth time at 1,700 degrees Celsius, meticulously processed over 25 days. For a convenient option, try 80g of powdered bamboo salt. Dissolve it in milk, let it melt in your mouth, or mix with warm water. It pairs well with roasted garlic or ginger and licorice extract. Consistent small amounts are recommended for regular consumption, providing minerals like calcium, iron, copper, zinc, germanium, selenium, magnesium, and potassium.

Carefully selected West Sea solar salt is patiently awaited for three years. It's processed to retain only what's beneficial, then placed into the Jirisan royal bamboo. Each piece is meticulously ground by hand, sealed with yellow clay, and slowly roasted over pine firewood.

This process is repeated, carefully grinding and roasting again and again, eight times...

Until the final, ninth time...

At temperatures surpassing 1,700 degrees Celsius, it melts into a liquid.

This is the journey of the Nine times baked bamboo salt, a 25-day-long, rigorous and heartfelt process.

For those new to bamboo salt or in need of portable options, the Nine times baked bamboo salt powder of 70g is ideal. We recommend adding a small amount to milk, allowing it to melt slowly in your mouth, followed by drinking a glass of warm water. You can also dip it in roasted garlic or dissolve it in ginger-honey tonic. Consistency in consuming small amounts over time is better than consuming a large amount at once.

The Nine times baked bamboo salt is rich in minerals such as calcium, iron, copper, zinc, germanium, selenium, magnesium, and potassium.